Playbooks, breakdowns, and straight answers for first-time hospitality founders. No fluff. No filler. Just the stuff I wish someone had handed me on day one.
Food cart insurance usually starts with general liability (median about $34/month for cart businesses per Insureon). What to buy, what it costs, what permits require, and how to get covered.
How to open a restaurant in a small town: check demand with free data, size it to the town, find rural financing, take over a former restaurant space and market like a neighbor.
How to open a small bar in 10 steps: concept, budget, business plan, liquor license, space, permits, drink menu, team and a soft opening. Sourced ranges inside.
How much does a commissary kitchen cost? Most charge about $15 to $45 an hour or $1,000 to $4,000 a month. Here are the fees to ask about and a quick way to estimate yours.
No restaurant background? You can still open one. Here’s a 7-step plan to learn the job, start small, write the plan, hire experience and sort permits.
Most independent bars cost $174,000 to $850,000 to open. Here is what drives the number, from build-out to the liquor license, plus how to estimate your own.
Most small restaurants cost $175,000 to $750,000 to open. Here is what each piece costs, how to build your own estimate, and how to bring the number down.
150+ original catering business names grouped by style and cuisine, plus how to name your catering company and check the name is free before you use it.
How much does it cost to start a catering business? Real 2026 numbers for equipment, licensing, insurance, kitchen space, and low, mid, and high startup scenarios.
What to charge for every drink on your board in 2026: the cost-divided-by-margin formula, 42,663 tracked menu prices, and four real cafe menus.
A short note every other week with new articles, kit updates, and one useful thing for hospitality founders. No spam. Unsubscribe anytime.
